20+ Vegan Cheesecake Recipes
Over 20 of the best vegan cheesecake recipes, all gluten-free and refined sugar-free! From creamy no-bake cheesecakes to baked versions with crispy crusts and portable cheesecake bars, there is a dairy-free cheesecake here for every occasion.
Vegan cheesecake is one of those things that genuinely surprises people. Made with a cashew base, coconut yogurt, or nut butter instead of cream cheese, these dairy-free cheesecakes are just as rich, creamy, and satisfying as the original, and in many ways they are even better. No water bath, no cracking, and they freeze beautifully for making ahead.
Every recipe here is gluten-free, refined sugar-free, and paleo-friendly. Whether you are looking for a stunning holiday centerpiece, a quick weeknight treat, or a portable bar to bring to a gathering, there is something in this collection for you.
Tips for the best vegan cheesecake
Soak the cashews. For any recipe that uses a cashew base, soak them in water overnight or for at least 4 hours before blending. This is the single most important step for getting a smooth, creamy filling. Rushing this step leads to a grainy texture.
Use a high-speed blender. A Vitamix or similar high-powered blender gives you the creamiest result. A food processor works too but may take longer to get completely smooth. A regular blender can work with patience, just keep blending until it reaches a completely uniform consistency.
Add acid for tanginess. A little lemon juice or apple cider vinegar mimics the tang of traditional cream cheese. Do not skip it.
Use a springform pan. A 6-inch springform pan makes it easy to remove the cheesecake cleanly without damaging the crust. Line the bottom with parchment paper for the easiest release.
Chill thoroughly. Both no-bake and baked vegan cheesecakes need proper chilling to set. Plan for at least 4 to 6 hours in the fridge, or overnight for best results.
Do not skip the toppings. A drizzle of chocolate ganache, a spoonful of vegan caramel, or a pile of fresh fruit takes any of these cheesecakes from good to genuinely impressive.
Tools you’ll need for vegan cheesecakes
A high-powered blender like a Vitamix is the best tool for cashew-based fillings. A food processor is great for making nut-and-date-based crusts. A 6-inch springform pan is used in most of these recipes and makes removal clean and easy.
How to store vegan cheesecake
Store in an airtight container or wrapped tightly in the refrigerator. No-bake cheesecakes in particular need to stay chilled at all times to hold their texture. For longer storage, vegan cheesecakes freeze beautifully: wrap tightly in plastic wrap and foil and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
No-bake vegan cheesecakes
No-Bake Vegan Layered Blueberry Cheesecake
This No-Bake Layered Blueberry Vegan Cheesecake is simple to make, Paleo and gluten-free, and a total stunner! Made with soaked cashews and full-fat canned coconut milk, the cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. The date-based cheesecake crust is also gluten-free.
No-Bake Vanilla Bean Cheesecake (Gluten-Free, Paleo + Vegan)
This No-Bake Vanilla Bean Cheesecake is a gluten-free, Paleo, and vegan cheesecake made with a walnut crust, a creamy cashew cheesecake filling, topped with a luscious chocolate ganache. This healthier cheesecake alternative will satisfy your cheesecake cravings!
Vegan Peanut Butter Cup Cheesecake
This Gluten-Free Vegan Peanut Butter Cup Cheesecake tastes like your favorite candy turned into a delightfully creamy vegan cheesecake. With a chocolate crust, creamy peanut butter filling, and chocolate ganache topping, you won’t be able to have just one bite!
No-Bake Mint Chip Cheesecake
This No Bake Mint Chip Cheesecake is a healthier paleo and vegan cheesecake, made with a creamy cashew base. It has a nutty chocolate crust and a smooth and minty filling, with crunchy cacao nibs throughout and creamy dark chocolate ganache on top.
No-Bake Vegan Pumpkin Cheesecake (Gluten Free + Paleo)
This No-Bake Pumpkin Cheesecake is super creamy with a pecan crust and a spiced pumpkin cheesecake filling that’s made with cashews! This healthier pumpkin cheesecake is gluten-free, dairy-free, paleo + vegan, and absolutely perfect for the holidays.
Vegan No-Bake Cherry Cheesecake
This No Bake Cherry Cheesecake has a pecan coconut crust, a layer of creamy vanilla bean cheesecake, topped by a layer of vibrant cherry cheesecake. Vegan dark chocolate ganache is spread all over the top! You’ll go crazy for this gluten-free, paleo, and vegan treat.
Strawberry Orange Cheesecake with Coconut Crust (Gluten Free, Paleo + Vegan)
This Strawberry Orange Cheesecake with Coconut Crust is not just beautiful, but it’s bright in flavor and absolutely delicious! The lemony coconut macaroon crust is perfect with the strawberry and orange flavors. You’re going to adore this gluten-free, paleo and vegan cheesecake.
No-Bake Vegan Chocolate Pumpkin Cheesecake
This No-Bake Vegan Chocolate Pumpkin Cheesecake has layers of chocolate and pumpkin spice cashew-based cheesecake, on top of a chocolate date crust. This make-ahead raw dessert is perfect for the holidays.
No-Bake Vegan Pear Cheesecake
This No-Bake Vegan Pear Cheesecake has a simple gluten-free almond flour crust, a luscious vanilla bean cheesecake, topped off with an easy-to-make caramelized pear topping! It’s delicious, beautiful, and perfect for special occasions.
No-Bake Vegan Lemon Cheesecake
This No-Bake Lemon Cheesecake is a cashew-based raw, vegan, and Paleo cheesecake adorned with slices of juicy citrus. It’s incredibly creamy, a little tangy, and lightly sweetened with maple syrup.
Vegan Creamy Cheesecake (NO Soaked Cashews)
This Easy No-Bake Vegan Nut Butter Cheesecake can be prepped in a few minutes, with NO soaking or blending cashews! We use nut butter to create a simple, delicious no-bake vegan cake that can be easily made cashew-free by using your favorite nut or seed butter.
Baked vegan cheesecakes
Baked Vegan Cheesecake (Gluten Free)
In this Baked Vegan Cheesecake, a gluten-free and paleo graham cracker-style crust encases a sweet and creamy vanilla cheesecake filling. Coconut yogurt and cashews create the perfect texture to mimic a classic cheesecake.
Baked Vegan Chocolate Cheesecake
This Baked Vegan Chocolate Cheesecake will make your mouth water! It’s super creamy and delicious, with a rich chocolate flavor and a tasty gluten-free chocolate crust.
Vegan Apple Cheesecake with Gluten-Free Oatmeal Crust
This Vegan Apple Cheesecake is a creamy and irresistible baked vegan cheesecake that is perfect for the holidays or for any apple pie lovers! Made with an oatmeal almond flour crust, this gluten-free cheesecake is topped with a scrumptious apple pie filling.
Baked Vegan Pumpkin Cheesecake (Gluten-Free)
This Baked Vegan Pumpkin Cheesecake will wow you with its rich texture, spices, and a gluten-free graham cracker-style crust. It’s the perfect vegan Thanksgiving dessert.
Vegan cheesecake bars and mini cheesecakes
No-Bake Golden Milk Cheesecake Bars
These No-Bake Golden Milk Cheesecake Bars are loaded with the anti-inflammatory benefits of turmeric and the warmth and comfort of golden milk. They’re deliciously spiced, gluten-free, paleo, vegan, and perfect for sharing.
Vegan Chai Cheesecake Bars
No-Bake Cashew Butter & Jelly Cheesecakes
These No Bake Cashew Butter & Jelly Cheesecakes are sweet individual desserts that are lusciously creamy, simple to make, and swirled with strawberry jam. You can customize them with your favorite nut butter and jelly to make them your own!
No-Bake Vegan Chocolate Chip Cookie Dough Cheesecakes
In these No-Bake Vegan Chocolate Chip Cookie Dough Cheesecakes, vanilla cashew cheesecake tops a gluten-free chocolate chip cookie dough crust. Topped with dark chocolate ganache, these mini cheesecakes make a decadent treat you’ll make again and again!
Vegan No-Bake Chocolate Peanut Butter Cheesecake Bars
These No-Bake Chocolate Peanut Butter Cheesecake Bars have a peanut date crust and a super creamy cashew-based peanut butter filling—you’d never guess that they’re vegan, gluten-free, and refined sugar-free!
Vegan Gingerbread Cheesecake Bars
No need to free up oven space for these Gingerbread Cheesecake Bars. These “cheesecake” bars are made with soaked cashews to replicate cheesecake’s creamy texture—no dairy or baking necessary.
More recipes to explore
- Vegan Cookie Recipes for the full collection of gluten-free vegan cookies
- Best Peanut Butter Recipes for more peanut butter dessert ideas
- Bakerita Cookbook for even more vegan cheesecakes including a mocha chip and salted caramel cheesecake not on the blog
