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This Chocolate Peanut Butter Oatmeal tastes like a peanut butter cup, but it's sweetened with just a ripe banana! You'll love to wake up to this gluten-free, refined sugar-free + vegan breakfast.

20+ Vegan Oatmeal Recipes: Chocolate Peanut Butter Oatmeal

  • Author: Bakerita | Rachel Conners
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10
  • Yield: 1 bowl 1x
  • Category: Oatmeal
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan


This Vegan Chocolate Peanut Butter Oatmeal tastes like a peanut butter cup, but it’s sweetened with just a ripe banana! Plus, check out 20 other delicious vegan oatmeal recipes in this post.


  • ⅓ cup rolled oats, gluten-free if needed
  • 1 medium ripe banana, mashed
  • ⅓ cup unsweetened almond milk or other non-dairy milk
  • 1 tablespoon cocoa powder
  • 1 tablespoon peanut butter
  • 1 tablespoon dark chocolate chunks
  • 1 tablespoon unsalted peanuts, chopped


  1. Mash the banana into a small saucepan. Add the oats, almond milk and cocoa powder, and stir to combine.
  2. Simmer until the milk has absorbed into the oats, about 4 to 6 minutes. Stir frequently to prevent burning.
  3. Place into a serving bowl. Swirl in peanut butter, and top with chocolate chips and peanuts. Enjoy!

Keywords: vegan oatmeal, peanut butter, vegan, oats, overnight oats