Name: Matcha Granola (Gluten Free + Vegan)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1½ cups rolled oats (gluten free if necessary); 1½ cups unsweetened flaked coconut; ½ cup pepitas (pumpkin seeds); ½ cup sliced almonds; 3 tablespoons coconut oil (melted); ⅓ cup maple syrup; 1 teaspoon vanilla extract; ¼ teaspoon salt; 2 teaspoons matcha powder

Ingredients

Scale

1½ cups rolled oats (gluten free if necessary)
1½ cups unsweetened flaked coconut
½ cup pepitas (pumpkin seeds)
½ cup sliced almonds
3 tablespoons coconut oil (melted)
⅓ cup maple syrup
1 teaspoon vanilla extract
¼ teaspoon salt
2 teaspoons matcha powder

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Instructions

Preheat oven to 300º F.
In a large bowl, combine the rolled oats, flaked coconut, pepitas, and sliced almonds.
In a separate bowl or liquid measuring cup, combine the coconut oil, maple syrup, vanilla extract, and salt. Pour over oat mixture and toss to coat completely. Spread mixture out onto a large baking sheet and bake for 1 hour, stirring once halfway through to ensure even cooking.
Remove from oven and let cool on the baking sheet for about 15 minutes. Transfer the granola to a large bowl, sprinkle matcha over top and toss to combine.
Store in an airtight container for up to several weeks.