Crisps & Crumbles

Fruit crisps and crumbles are one of my favorite low-effort desserts, especially when there is good seasonal fruit around. You get warm, juicy fruit underneath and a buttery, crunchy topping — without having to fuss with pie crust.

My apple berry crisp is a longtime favorite, and you’ll also find plenty of apple, berry, peach, mango, and other fruity combinations throughout this collection. Many of the newer recipes are gluten-free and vegan, with oat- and nut-based toppings that get perfectly golden in the oven.

Serve them warm with ice cream or enjoy the leftovers straight from the fridge the next day. Both are excellent choices.