Sourdough Discard

If you hate throwing away sourdough discard, you’re in the right place. These gluten-free sourdough discard recipes turn that extra starter into crackers, scones, cookies, and other easy bakes so nothing goes to waste.

Start with my guide to ways to use gluten-free sourdough discard for plenty of ideas, then try the sourdough discard crackers for an easy savory staple. The chocolate chip discard scones are perfect when you want something sweet, and the cinnamon sugar crackers are dangerously snackable.

Most of these recipes use unfed discard, making them an easy way to use what you remove during regular starter feedings.