Ingredients
Scale
- 4 apples (sliced (I used Honeycrisp & Granny Smith))
- 12 oz. bag frozen mixed berries
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
For the crisp topping
- 1/2 cup 1 stick unsalted butter, cold and cut into 1/2” cubes
- 1 cup all-purpose flour
- 1 cup old fashioned oats
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup pecans (chopped)
Instructions
- Preheat the oven to 350°F. Grease a 10″ cast iron skillet or a 9×9″ square baking pan with butter.
- In a bowl, stir together apple, frozen berries, brown sugar and cinnamon, until well coated.
- Place the apple mixture in the prepared skillet. Set aside.
- In another bowl mix, together the ingredients for the topping. Cut the butter into the mixture with a pastry cutter or a spoon, until the the butter is mostly incorporated and it has started to come together into crumbles. Sprinkle crumble topping evenly on top of the apple mixture.
- Bake for 40-50 minutes until the apples are done. Check the crisp around 30 minutes – tent with foil if the topping is beginning to get too brown.
- If the apples are rather juicy, you might have to drain off the excess juices halfway through baking. Serve warm.